- Flan De Yema Desserts: Other New York Magazine Login to Save
Txikito chef Alex Raij makes a superrich yolk flan.
View Recipe - Stuffed Avocado Squash Main Courses New York M ... Login to Save
This Korean variety was given a memorable name (for the benefit of American ...
View Recipe - Sweet Potato And Apple Gratin Desserts: All Ne ... Login to Save
Sweet-potato gratin benefits from green apple’s tartness and panko&rs ...
View Recipe - Grilled Leeks With Romesco Appetizers New York ... Login to Save
When prepared in authentic Catalonian fashion, this onion makes an ideal (i ...
View Recipe - Spiced Pear Cocktail New York Magazine Login to Save
Infuse Bartlett pears with vodka and cloves, then combine the juice with pe ...
View Recipe - Butternut And Falernum New York Magazine Login to Save
The unusual combination of butternut squash and spiced rum creates a light ...
View Recipe - Roasted Carrot Salad With Winter Pesto Sides N ... Login to Save
Kale, mache, and curly endive take to the cold like a Polar Bear Club to an ...
View Recipe - Valentini New York Magazine Login to Save
We're not sure if one passion-fruit-and-strawberry-vodka cocktail will tran ...
View Recipe - Brussels Sprouts Fricassee Sides New York Maga ... Login to Save
Daniel Boulud gives Thanksgiving turkey and all the trimmings gourmet é ...
View Recipe - Autumn Spice Scallops Appetizers New York Maga ... Login to Save
Cayenne adds a bit of heat, while cranberries, honey, and cinnamon sweeten ...
View Recipe - Sweet Potato Gratin Sides New York Magazine Login to Save
David and Laura Shea make Mom’s versions?only better.
View Recipe - Braised Savoy Cabbage Appetizers New York Maga ... Login to Save
Laurent Tourondel's stove-braised, bacon-flavored cabbage.
View Recipe - Asparagus En Bolsa Sides New York Magazine Login to Save
Follow this clever recipe and you’ll have captured the essence of spr ...
View Recipe - Pumpkin Pie Cocktail New York Magazine Login to Save
Absolut Vanilla lends an acrid edge and a splash of half-and-half mellows t ...
View Recipe - Grilled Stuffed Portobello Mushrooms Appetizers ... Login to Save
Mushroom caps stuffed with fresh mozzarella and tomato get cooked on the gr ...
View Recipe - Cucumbers With Chile And Lime Appetizers New Y ... Login to Save
At once hot and cool, the sprightly spears are the perfect season-bridging ...
View Recipe - Minted Bean Salad Appetizers New York Magazine Login to Save
A whole lot of beans, plus thick yogurt, ginger, and fresh mint, make a qui ...
View Recipe - Vodka Simple Syrup New York Magazine Login to Save
Sweeten your cocktails with this vodka-based simple syrup.
View Recipe - Watermelon Slide Cocktail New York Magazine Login to Save
If you don't have black mint, regular fresh mint will do.
View Recipe - Brussels Sprout Crisps Appetizers New York Mag ... Login to Save
Deep-fried Brussels-sprout leaves are more sophisticated than potato chips ...
View Recipe - Negroni New York Magazine Login to Save
With the help of one of New York’s reigning cocktail classicists, you ...
View Recipe - Smoked Mashed Potatoes Sides New York Magazine Login to Save
Smoke potatoes over wood chips in the bottom of a stove-top smoker or a sau ...
View Recipe - Goan Roast Pork With Bismati Pilaf Main Courses ... Login to Save
Cinnamon, cilantro, ginger, and rum are just a few of the flavors that add ...
View Recipe - Guava Mai Tai New York Magazine Login to Save
Guava nectar and fresh mint is sure to be light, clean, and refreshing with ...
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